Mikey
10-18-2005, 01:23 PM
Yummy http://www.archerytalk.com/vb/images/smilies/animated/flame.gif ... I had this made from Whitetail fer Dinner last night ......http://www.archerytalk.com/vb/images/smilies/fresh/RockOn.gif
A little on the spicy side ....dont say I never warned ya'll
1 lb. deer steak, cut into small cubes
1/2 cup Italian Salad Dressing,the oil type.(the zestier the better IMO)
1 Tbsp. finely chopped or grated fresh gingerroot
1/2 tsp. crushed red pepper
1/4 cup Grated Parmesan Cheese
SKEWER meat cubes onto each of 16 small wooden skewers. Place in baking dish. Mix dressing, gingerroot and red pepper in small bowl. Brush half of the dressing mixture on meat. Cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture.
PREHEAT broiler .
Remove skewers from marinade; discard marinade. Place skewers on foil-covered baking sheet. Sprinkle with cheese. Broil skewers, 4 to 6 inches from heat source, 8 to 10 min. or until meat is cooked through, turning skewers after 4 min.
Serve
one could also heat the reserved sauce to use as a dipping sauce or drizzle over skewers.
Like I said before ...measurements are only a guideline ..... I never cook with exact measurements.
A little on the spicy side ....dont say I never warned ya'll
1 lb. deer steak, cut into small cubes
1/2 cup Italian Salad Dressing,the oil type.(the zestier the better IMO)
1 Tbsp. finely chopped or grated fresh gingerroot
1/2 tsp. crushed red pepper
1/4 cup Grated Parmesan Cheese
SKEWER meat cubes onto each of 16 small wooden skewers. Place in baking dish. Mix dressing, gingerroot and red pepper in small bowl. Brush half of the dressing mixture on meat. Cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture.
PREHEAT broiler .
Remove skewers from marinade; discard marinade. Place skewers on foil-covered baking sheet. Sprinkle with cheese. Broil skewers, 4 to 6 inches from heat source, 8 to 10 min. or until meat is cooked through, turning skewers after 4 min.
Serve
one could also heat the reserved sauce to use as a dipping sauce or drizzle over skewers.
Like I said before ...measurements are only a guideline ..... I never cook with exact measurements.